Tetley Super Squash is the result of forcing a large group of plebeian common fruit through a Vitamizer, which instantly converts them to highly intellectual sophisticated Super Squash. 

Working alongside directing duo, Dan and Jason, we enrolled the talents of traditional animators, CG animators, architects, and live-action talent to create a work that utilizes every aspect of production. 

The result is a mash-up (squash-up) of differing disciplines harnessed together to tell a fun, inviting story. 


Director Dan & Jason
Agency Creature of London
Production Co Hornet
Executive Producer Hana Shimizu
Head of Production Sang-Jin Bae
Development Producer Kristin Labriola
Producer Niki DiCesare
Editor Anita Chao
Production Coordinator Riley Spencer

Pre Production
Storyboard Artist Stephanie Dere, Mike Ricca
Color Artist Peter Nguyen
2D Character Designer Dan Abdo
CG Character Designer Tal Rachmin
CG Character Modeler Javier Leon
CG Environment Designers Eric Lane, Ivan Joy

Live Action
Line Producer Patrick Duguid
Production Supervisor Katie Keith
1st Assistant Director Robert Thorpe
Director of Photography Aadel Nodeh-Farahani
Focus Puller Jeremy Fusco
2nd Assistant Camera Rob Webster
Art Director Jack Kirby
Art Assistant Henry Collins
Liquid Specialist Ray Spencer
Gaffer Scott Heapy
BB Electric Simon Ingram
Electric Jonny Gaskell
Key Grip Tony Shults
DIT Matt Cole
Script Supervisor Jane Fryers
Video Playback Chaz Northam
Sound Nick Robertson
Makeup & Hair Niki Henry
Wardrobe Stylist Emma Lipop

2D Lead Mike Luzzi
Lead Animator Sean Lattrell
Animator Sara Litzenberger, Sami Healy

CG Lead Eric Lane
Compositor Lead Alex Dreiblatt
Modeler Eric Lane, Ivan Joy
Texturer Eric Lane, Christine Kim, Christine Ku
Pre-Viz Tyler Heckman
Rigger Michael Altman
Lighting & Rendering Eric Lane, Christine Kim, Christina Ku
Compositor Carl Mok
Animators Hee Jin Kim, Tyler Heckman
3D Generalist Garrett Norlin

VFX Supervisor Eric Lane
FX Artist Justin Maynard
Colorist Seth Ricart @RCO

For inquiries on any projects or to get more information, please email me at: